Ingredients:
 |
| The ingredients :3 |
1. Papaya
2. Jelly Grass
3. Grape.
4. Fermented Cassava (tapai singkong)
5. sweet basil (selasih/biji delima)
6. Sweetened condensed milk
7. a bowl of ice cubes
8. Sugar
Ways to make:

1. Soak sweet basil which will be the topping of the dish. After it's soak, heat it up above stew water.
2. Stew another water which will be added with sugar.

3. While waiting, cut the grape into pieces. Then peel the papaya and cut it into small boxes. Cut the jelly grass into small boxes too.
4. Then, check again the both stewing water. Lift the sugar water if it's melt, also the sweet basil when it has become crystal like pearl.


5. Prepare the glass, put the pieces of papaya into the glass, added it with jelly grass too.
6. Add the grapes and fermented cassava into the glass. Then pour it with the sweet basil.

7. Add the ice cubes on the top and pour it with sweetened condensed milk to make it become more sweet and interesting.

FINISHED ! How's it?
Looks beautiful right? home-made mixed fruit juice :3